Zachary Feinstein
Co-FOUNDER, Chief Executive Officer
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Christina Feinstein
Co-FOUNDER, Chief Marketing Officer
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Steven Tsuchiya
Director, Company operations
With over 30 years of experience in the hospitality industry, Steve has been quintessential in providing genuine hospitality across all our brands. All 185 Feinstein Group restaurant/bar team members rely on Steve for his leadership. and passion for the brand.
Karen Roeder
Director, Finance
Karen has held nearly every position in a hospitality organization, from Line cook to CEO. Karen’s wealth of knowledge and a keen eye for the financials keep The Feinstein Group and its clients 4X more profitable than the industry standard.
Rolland Lewis
Manager, Operational Support
The swiss army knife of the corporate team, Rolland has managed both FOH and BOH operations, from training systems, to inventory tracking, nothing is outside his scope. Rolland is crucial in supporting the field team in operating excellent restaurants.
Megan Criscillo
Executive assistant
The Feinstein’s move at a very fast pace, Megan’s extensive experience has helped immensely with The Feinstein Groups’ recent growth.
